March 26, 2017

Baked Chicken Parmigiana

A week is not complete without some type of Italian dish. Today is a simple easy baked Chicken (breasts) Parmigiana and garlic toast with a side of pasta. A family favorite and so easy to prepare. In one hour start to finish lunch was ready!

A happy gang for sure!

Happy Sunday All!

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6 thoughts on “Baked Chicken Parmigiana”

  1. March 26, 2017 at 1:34 pm
    anotherday2paradise

    Looks delicious, Cheryl. I love Italian food. 😘

    Liked by 1 person

    Reply
  2. March 26, 2017 at 6:01 pm
    apuginthekitchen

    Yum Cheryl, chicken parm is my favorite.

    Liked by 1 person

    Reply
  3. March 26, 2017 at 8:09 pm
    Cheryl "Cheffie Cooks" Wiser

    Me too, me too!!!

    Like

    Reply
  4. March 26, 2017 at 8:26 pm
    anotherfoodieblogger

    One of my favorites, and so easy too! xoxo

    Liked by 1 person

    Reply

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