Baked Salmon with Lemon Yogurt Sauce

Wonderful Salmon was on sale at our Seafood Market and I could not resist it! I season each Fillet with a lemon pepper seasoning, fresh lemon juice and broil 4-5 minutes (skin side down). For the easy delicious sauce I use Greek Yogurt, lemon juice. black pepper, stir well. Spread on top, plate and devour!

Coat the cooked Salmon with the sauce and you will love the simple flavors. We love this with a green mixed salad and a vinaigrette dressing.

So light and flavorful! Yum.

Advertisements