March 4, 2017

Ham n’ Egg Cheese Breakfast/Brunch Pizza

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Using any dough (fresh or frozen) roll out dough on a clean work surface, create a rim around the diameter, add scrambled eggs, ham cubes, cheese, diced tomatoes, garlic and onion powders. Fresh parsley.

 Bake on a pizza stone or baking sheet pan @ 425 F for 15-18 minutes.

Scrumptious for breakfast or brunch on a weekend!

Enjoy.

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7 thoughts on “Ham n’ Egg Cheese Breakfast/Brunch Pizza”

  1. March 4, 2017 at 10:35 am
    Snapshotsincursive

    What time? I’m coming over! lol 👁👁

    Liked by 1 person

    Reply
  2. March 4, 2017 at 2:05 pm
    anotherfoodieblogger

    My kind of weekend brunch, yum! xo

    Liked by 1 person

    Reply
  3. March 4, 2017 at 5:02 pm
    apuginthekitchen

    Oh boy do I love breakfast pizza. Looks delicious!!

    Liked by 1 person

    Reply

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