Mango Baked Pork Loin Salad


I loveeeeeeeeeeeeee meat and salad together! So delicious and healthy. I had leftover Baked Pork Loin and put this wonderful salad together in a snap! I use 1 cup fresh baby spinach, 1/2 cut cooked green beans, one mango cut into cubes, 1/2 red onion sliced, a few white button mushrooms sliced, almond sliver halves for garnish with a light vinaigrette dressing.

Its is so much fun creating new salads!

Hope you enjoy!

Cheryl “Cheffie Cooks” Wiser.

Beef ‘n Cheese Enchiladas


We love enchiladas. So easy to prepare! One pound of ground beef, one can (10.5 oz.) Ro*tel diced tomatoes and chiles, 1 tablespoon taco mix, 1/2 diced onion, few dashes of hot sauce. Brown onions, ground beef until cooked through. Drain grease, add remaining ingredients, stir, cook 8 minutes. I use regular large flour tortillas filling each one and rolling them closed, seam side down in a non stick baking dish. Add enchilada sauce (or can use taco sauce) add lots of Mexican blended cheese and bake 15 minutes @ 375 F.

Garnish with more shredded cheese.


Beef Brisket with Caramelized Onion Gravy


A wonderful supper for a Weekend! I buy a 5-6 pound Beef Brisket from my Butcher/Meat Market, add seasonings, and bake @325 F for 4 hours in beef broth, covered. I use two white onions sliced, 2 tablespoons butter, olive oil and caramelize the onions for 30 minutes on the stove-top. I use the cooking juices to make a gravy by adding corn starch and bring to a boil.

We love sugar snap peas and mashed creamed potatoes and gravy, as side dishes.

The meat is so tender and flavorful.

Enjoy-we sure do!

Asparagus~Tarragon Salad


Salads are a large part of my daily diet, I love different combinations and this one is a favorite! 8 ounces Thin Asparagus, 4 radishes, one shallot, bunch of fresh tarragon finely chopped, 1/2 fresh lemon, s & p to taste, one tablespoon white vinegar, 2 tablespoons canola oil.

Blanch the asparagus spears in salted boiling water for 3 minutes, drain and allow to cool down then cut into thirds (each spear) add to a mixing bowl, add all remaining ingredients, toss gently, cover with plastic wrap and chill 30 minutes.

Healthy, nutritious and just yummy!!!