Beef ‘n Cheese Enchiladas

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We love enchiladas. So easy to prepare! One pound of ground beef, one can (10.5 oz.) Ro*tel diced tomatoes and chiles, 1 tablespoon taco mix, 1/2 diced onion, few dashes of hot sauce. Brown onions, ground beef until cooked through. Drain grease, add remaining ingredients, stir, cook 8 minutes. I use regular large flour tortillas filling each one and rolling them closed, seam side down in a non stick baking dish. Add enchilada sauce (or can use taco sauce) add lots of Mexican blended cheese and bake 15 minutes @ 375 F.

Garnish with more shredded cheese.

Enjoy!

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11 thoughts on “Beef ‘n Cheese Enchiladas

  1. I love enchiladas and have never made them. Would love to find a recipe for the sauce. These look delicious,

    Liked by 1 person

    • Ok here is my 10 minute enchilada sauce (I make a lot and freeze after using and cooling). My family does not like the enchiladas soaked in sauce so I ladle on an adequate amount, then bake, cool remaining sauce and freeze for another use. Scant 1/4 cup Vegetable or canola oil, scant 1/4 cup Mexican Chili powder, 2 tablespoon self-rising flour, 8 ounce can Tomato sauce, 1/4 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, few dashes red pepper flakes, 1 cup cold water. In a skillet on medium heat add oil, chili powder, flour, stir well until lightly browned, add seasonings, stirring constantly, add tomato sauce and water, stir well, cook 10 minutes. Hope that may help!

      Liked by 1 person

  2. Oooh yumm, I just LOVE enchiladas! Well, I pretty much love any kind of Mexican/Tex-Mex food. These look great!

    Liked by 1 person

  3. Woo-Hoo-I know you love Tex/Mex! Easy, fun meal. xoxo ccc

    Like

  4. Yum! I may try thess this week.

    Liked by 1 person

  5. This sounds lovely Cheryl. Believe it or not, I have never made enchiladas. Thanks so much for posting 🙂

    Liked by 1 person

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