Beef Brisket with Caramelized Onion Gravy

A wonderful supper for a Weekend! I buy a 5-6 pound Beef Brisket from my Butcher/Meat Market, add seasonings, and bake @325 F for 4 hours in beef broth, covered. I use two white onions sliced, 2 tablespoons butter, olive oil and caramelize the onions for 30 minutes on the stove-top. I use the cooking juices to make a gravy by adding corn starch and bring to a boil.

We love sugar snap peas and mashed creamed potatoes and gravy, as side dishes.

The meat is so tender and flavorful.

Enjoy-we sure do!