Baked Cumin Pork Chops



4 Center Cut Pork Chops, 2 cups cooked yellow rice with cumin and scallions, baby honey carrots. Outstanding supper that is a definite favorite here.

In a small bowl add 1 tablespoon cumin, black pepper, salt, onion and garlic powder and coat the Pork Chops on both sides, add to a baking (rimmed) sheet pan and bake @ 375 F for 45 minutes (turning at the halfway point)-cover with aluminum foil.

Cook yellow rice or rice of your choice, add one teaspoon cumin, 2 stalks scallions diced, gently stir. Serve with baked chops!



6 thoughts on “Baked Cumin Pork Chops

  1. Great idea for a quick yummy weeknight meal! 😀

    Liked by 1 person

  2. Your family eats so good! Happy Hump Day! xoxo

    Liked by 1 person

  3. Looks so yummy, Cheryl. Thanks for the recipe. 🙂 xx

    Liked by 1 person

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