Cheddar Hash Brown Bake


One 16 ounce bag frozen shredded hash brown potatoes, 2 cups shredded cheddar cheese, one cup Milk, one teaspoon each salt and black pepper, dash of garlic powder and onion powder.

In a large mixing bowl add frozen hash browns, s & p, onion and garlic powder, stir and transfer into a non stick baking dish. Add milk and gently stir, smooth out the top of casserole and add shredded cheese across the top, cover with aluminum foil and bake @ 375 F for 30 minutes.

Makes a great side dish!


6 thoughts on “Cheddar Hash Brown Bake

  1. Oh Yummmm, this sounds so gooood! xoxoxo


  2. What an easy comfort food dish. Yum.

    Liked by 1 person

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