Super flavorful dish that is so easy to make! Its a favorite of mine. One small eggplant-peeled-cut in half and sliced thinly, 1/2 onion slice, 1/2 red bell pepper-sliced, one 14.5 ounce can diced tomatoes, 2 tablespoons good olive oil, one clove mince garlic, 2 slices (your choice of bread or can use seasoned croutons), s & p to taste, garnish with feta cheese crumbles.
In a large skillet (I use a cast iron one) add olive oil, onions, peppers, eggplant slices on medium heat saute until tender, drain any excess liquid, add minced garlic, stir, adjust heat to medium/low, add diced canned tomatoes, stir and cook 8 minutes.
Transfer to a serving bowl using a slotted large spoon, add toasted seasoned bread cubes or croutons, feta cheese crumbles, s & p to taste and enjoy!
Makes a great lunch or light supper!
Yum!
Hi Cheryl, This sounds really good ! 🙂 x
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Hi Lynne-good to hear from you-Thanks! Have a great day!!! xx
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Looks good!
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Thanks Lynn-yummy! xoxo b-2
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xoxoxo
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Looks yummy, Cheryl. 🙂 xx
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Thank You Sylvia-xx
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Yum! Love veggies with Feta!
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Hi Sarah-me too!!!
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Great recipe Cheryl! It looks delicious!
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Hi Antonia-Thank you!
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Hi Cheryl!
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Great combination of flavours. Nice share Cheryl.
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Thank You Sumith!
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