Shrimp Ceviche


Super easy and delicious perfect or any party or get together! 16 ounces large shrimp-deveined, 2 fresh limes, one avocado, garlic and onion powder, parsley.  

In a large bowl add shrimp and fresh lime juice, onion and garlic powder, stir gently, cover with plastic wrap and refrigerate at least 1-2 hours. Cut avocado in small pieces and add into mixture with parsley.

Serve in any type of vessel you like.



10 thoughts on “Shrimp Ceviche

  1. Absolutely delicious!


  2. Yum, yum, yum! I just ordered 20 pounds of shrimp for local delivery in March, yay!!! I’ll be sure to look up lots of your shrimp recipes. 🙂 xoxoxo

    Liked by 1 person

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