Shrimp Ceviche

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Super easy and delicious perfect or any party or get together! 16 ounces large shrimp-deveined, 2 fresh limes, one avocado, garlic and onion powder, parsley.  

In a large bowl add shrimp and fresh lime juice, onion and garlic powder, stir gently, cover with plastic wrap and refrigerate at least 1-2 hours. Cut avocado in small pieces and add into mixture with parsley.

Serve in any type of vessel you like.

Enjoy!

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10 thoughts on “Shrimp Ceviche

  1. Absolutely delicious!

    Like

  2. Yum, yum, yum! I just ordered 20 pounds of shrimp for local delivery in March, yay!!! I’ll be sure to look up lots of your shrimp recipes. 🙂 xoxoxo

    Liked by 1 person

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