Super easy and delicious soup! 1-1/2 cups cubed cooked chicken, one carrot-diced, one celery stalk-diced, 2 cups wild rice-cooked, 2 cups vegetable or chicken stock, few dashes of Worcestershire sauce, 1 teaspoon garlic powder, 1 shallot-diced finely, pepper to taste.
Pre-cook wild rice al dente, set aside. In a soup or stock pot (lidded) add stock, carrot, shallot, celery, and cook on medium heat 10 minutes, stir and reduce heat to low, add all other ingredients and simmer for 8 minutes.
Ladle in soup bowls and enjoy!