Lemon & Herb Roasted Chicken-One Pan Dish

Delicious one pan dish. 4 large Chicken Breasts (bone-in skin on), 1-1/2 cups low sodium chicken stock, one red onion-sliced thick, one fresh lemon-sliced, 4 red potatoes-quartered, one teaspoon oregano, one teaspoon parsley, dash of cumin, black pepper, to taste, 2 tablespoons melted butter, 2 garlic cloves.

Rinse and pat dry chicken breasts, place in a large baking dish, add melted butter over chicken, sprinkle herbs, add cut potatoes, onion, fresh lemon slices, pepper, cumin, garlic cloves, slowly add chicken stock. Place into a 375 F oven and roast 45 minutes.

Serve and enjoy!