Lemon & Herb Roasted Chicken-One Pan Dish

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Delicious one pan dish. 4 large Chicken Breasts (bone-in skin on), 1-1/2 cups low sodium chicken stock, one red onion-sliced thick, one fresh lemon-sliced, 4 red potatoes-quartered, one teaspoon oregano, one teaspoon parsley, dash of cumin, black pepper, to taste, 2 tablespoons melted butter, 2 garlic cloves.

Rinse and pat dry chicken breasts, place in a large baking dish, add melted butter over chicken, sprinkle herbs, add cut potatoes, onion, fresh lemon slices, pepper, cumin, garlic cloves, slowly add chicken stock. Place into a 375 F oven and roast 45 minutes.

Serve and enjoy!

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12 thoughts on “Lemon & Herb Roasted Chicken-One Pan Dish

  1. Sounds delicious! 🙂

    Liked by 1 person

  2. I love one-pan roasted dinners! Looks delish CCC!

    Liked by 1 person

  3. gonna have this this week….looks delicious….we have so many fresh lemons here xx.kat

    Liked by 1 person

  4. This looks great!! Going to try it this weekend!

    Liked by 1 person

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