You need to make a dish of Lasagna tonight! There are so many versions however, this one is a flavorful, easy one. Using no-cook lasagna noodles, add three noodles to the bottom of a non stick 9″ x 12″ baking dish. I use Ricotta cheese and chopped spinach mixture in between layers of noodles, lots of tomato or marinara sauce, topped with crispy bacon pieces and mozzarella cheese.

Simply cover baking dish with foil, add into a hot 350 F oven and bake one hour.

Serve with a side green salad and garlic toast!


15 thoughts on “Lasagna

  1. One of my favorites! I’m pulling lasagna soup out of the freezer tonight and will serve it with a Caesar salad and garlic bread!

    Liked by 1 person

  2. You have amazing recipes, Cheryl. I am sad to tell you I don’t cook very often. I should come just to say “Hi!”
    Thanks for leaving a sweet comment about my Mom. xo 💖 hope the kids are fantastic as you and the hubby, plus parents too. 💞

    Liked by 1 person

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