Adding fresh lemon and herbs, olive oil to these roasted veggies compliments any main course. They are so easy and flavorful. I add 4 cubed Yukon Gold Potatoes, one red pepper chopped roughly, one half onion chopped, s & p, to taste, 2 tablespoons olive oil, one fresh lemon (juice only), toss all ingredients with clean hands on a rimmed non stick baking sheet pan, add a dash of oregano, parsley, basil, toss again gently and bake @ 400 F for 15-18 minutes (I flip them at about the hallway point and spread out again in a single layer). Once fork tender remove from the oven into a serving bowl.
Enjoy we love them!
Great dish! I love peppers so much that I named my dog Pepper. hahahahaha
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Hi Tiffany-Thank you-love the name Pepper for your Pup!!!
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I love potatoes. Period. But it’s always fun to find a new way to fix them. Have a thriving Thursday, Cheryl. Mega hugs.
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Me too, me too-hoping your week is a good one-Lots of people in town for tomorrow I bet. I am hiding under a rock-no a sand dune? LOL Big Hugs
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Always a winning combination. 🌿
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These look delish! Love it ❤
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Hi BBFF-yum-oooo!!!
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Yum love me some roasted potatoes! Adding red bell pepper makes them that more delicious! xoxo
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I love taters!!! xoxxo ccc
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