Mediterranean Roasted Potatoes & Peppers


Adding fresh lemon and herbs, olive oil to these roasted veggies compliments any main course. They are so easy and flavorful. I add 4 cubed Yukon Gold Potatoes, one red pepper chopped roughly, one half onion chopped, s & p, to taste, 2 tablespoons olive oil, one fresh lemon (juice only), toss all ingredients with clean hands on a rimmed non stick baking sheet pan, add a dash of oregano, parsley, basil, toss again gently and bake @ 400 F for 15-18 minutes (I flip them at about the hallway point and spread out again in a single layer). Once fork tender remove from the oven into a serving bowl.

Enjoy we love them!


9 thoughts on “Mediterranean Roasted Potatoes & Peppers

  1. Great dish! I love peppers so much that I named my dog Pepper. hahahahaha

    Liked by 1 person

  2. I love potatoes. Period. But it’s always fun to find a new way to fix them. Have a thriving Thursday, Cheryl. Mega hugs.

    Liked by 1 person

  3. Always a winning combination. 🌿

    Liked by 1 person

  4. These look delish! Love it ❤

    Liked by 1 person

  5. Yum love me some roasted potatoes! Adding red bell pepper makes them that more delicious! xoxo

    Liked by 1 person

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