Chicken~Spinach Burgers

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We love these non traditional burgers using fresh ground (16 ounces) Chicken (or Turkey Meat), 2 cups baby spinach, optional feta cheese crumbles, black pepper, to taste, dash of Worcestershire sauce. They can be grilled or baked.

In a large mixing bowl add ground chicken, chopped fresh baby spinach, feta (if using), black pepper, Worcestershire, mix well form 4 large patties, 4 rolls/buns of your choice, any condiments you love (lettuce, kale, spinach, tomato, onion, cheese, etc.). I love to bake these on a rimmed baking sheet pan @ 400 F for 12-14 minutes, (turning them at the hallway point).

Serve with pickles and chips.

Enjoy.

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16 thoughts on “Chicken~Spinach Burgers

  1. Love that you’ve added the spinach in the patty as well. So healthy and tasty! 🙂

    Liked by 1 person

  2. This sounds tasty for sure ccc! xoxo

    Liked by 1 person

  3. Healthy and delicious!! Nice one Cheryl!!

    Liked by 1 person

  4. I love chicken burgers and LOVE the addition of spinach. Sounds fantastic.

    Liked by 1 person

  5. Great idea Cheryl, it looks delicious!

    Liked by 1 person

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