Maple Bacon Mini Meat Loaves

Could be supper tonight Y’All!!!

~The Wiser Cook~

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These individual baked meat loaves can be frozen for quick weeknight meal. I use 2 pounds Lean Ground Beef, one small onion diced finely, 2 cloves of garlic minced, black pepper to taste, 2 beaten large eggs, 2 cups seasoned bread crumbs, 8 slices bacon (cut in half), 3 tablespoons maple syrup.

Mix ground beef, onion, garlic, eggs, bread crumbs, pepper in a large mixing bowl, form mini meatloaves and place on rimmed baking sheet pans, add 2 half slices of bacon to each loaf, brush on maple syrup. Bake @ 400 F for 45 minutes.

We love these with cheddar mashed potatoes and green beans!

Enjoy.

The Wiser Cook.

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8 thoughts on “Maple Bacon Mini Meat Loaves

  1. What a great idea – mini meat loaves. Thanks Cheryl. 🙂

    Liked by 1 person

  2. You know this is up my alley! 😀 Looks yummy!

    Liked by 1 person

  3. I love your mini-meatloaf recipes!

    Liked by 1 person

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