Creamy Shrimp Chowder

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I had quite a bit of Shrimp leftover from the New Years Eve Party so I whipped up this easy, delicious Shrimp Chowder. I used 2 cups Fish Stock, 2 cups vegetable stock, 1 cup light cream, one tablespoon Old Bay Seafood Seasoning, 2 cubed potatoes, fresh parsley. 4 cups deveined, cooked large shrimp. Pepper to taste.

I boiled the cubed potatoes in salted water for 12 minutes, drained them and set into a bowl. In a soup pot I added, fish stock, vegetable stock, cream, old bay, on medium low heat. Stir well and cover. Cook for 10 minutes, add cooked potatoes and stir gently, cook for 6 minutes, add shrimp and cook for 4 minutes.

Soup’s done!

Garnish with parsley!

Enjoy.

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10 thoughts on “Creamy Shrimp Chowder

  1. Happy New Year🎉What a wonderful way to use leftover shrimp. I have somenin the freezer, going to make this. Love it 😀

    Liked by 1 person

  2. I wish there was a YUM button! How fortunate to have so much leftover shrimp for this! xoxo

    Liked by 1 person

  3. my husband would love this…I am not a fish eater….but this looks like something yummy for him with some garlic bread….just wanted to wish you a Happy New Year and thank you for all the wonderful recipes you share with us……xxkat

    Liked by 2 people

  4. Happy New Year, Cheryl!! This is really delicious recipe! I enjoy chowder’s made with seafood! 🙂

    Liked by 1 person

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