2 ripe large avocado, 1/2 red onion, 1/2 English cucumber, one jalapeno pepper, one garlic clove minced, handful of fresh dill (Or can use dill weed one teaspoon-ground), black pepper. Light tortilla Chips to serve.
I use a large mixing bowl and a fork, remove avocado flesh and break apart with the fork, add minced garlic-stir, remove stem and seeds from jalapeno pepper and dice finely, diced finely the cucumber, stir again, add chopped finely dill, pepper, diced red onion super finely. Stir well, cover and refrigerate one hour before serving.
We love this dip with tortilla chips!