Bacon & Cheese Puff Frittata


Delicious and easy baking Frittata. 12 large eggs, 1/4 cup cream, s & p to taste, 1/2 cup Monterey Jack cheese, 6 slices crispy cooked bacon (crumbled), fresh chopped parsley, garnish.

Pre Heat Oven 400 F, whip eggs and cream, s & p together until frothy, transfer to a prepare round baking dish, add grated cheese on top and place into the oven, bake 18 minutes, garnish with bacon crumbles, parsley.

Great for breakfast, brunch, lunch or dinner.

I made 3 pans for lunch today and served with fresh fruit salad and muffins.



6 thoughts on “Bacon & Cheese Puff Frittata

  1. You are making me hungry, lol! Looks so good! xoxo

    Liked by 1 person

  2. Good ๐Ÿ‘ sounding, Cuz! I love ๐Ÿ’˜ frittatas all day long,and this one sure looks great!

    Liked by 1 person

  3. It looks like you’ve been cooking up a storm, Cheryl! Everything sounds so delicious. I bet you made everyone happy today with this frittata! Have a happy New Year!

    Liked by 1 person

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