This soup is so easy and flavorful and definitely a favorite-lots of cheese and topped with bacon pieces. One large head of broccoli, cut. In a large soup pot add 2 cups Milk, 1/2 cup light cream, 1/2 stick unsalted butter, 2-1/2 cup sharp cheddar cheese, bring to a boil, reduce heat, add broccoli cuts, stir well, reduce heat to simmer, cover and cook 12 minutes. Cook several pieces of bacon crispy (cut into crumbles). Add black pepper to taste.
Serve and enjoy!
Its lunch today!
Happy Holidays
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[…] via Broccoli & Cheese Soup — Cheryl “Cheffie Cooks” Wiser […]
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One of my favorite soups, yum! xoxo
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It was sooooooooooooo yummy KR!!! xo ccc
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mmm. . . the soup looks delicious. And, I how that it is easy to make.
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Hi Sheryl, its very easy to make and very yummy! Happy Holidays.
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Sounds delicious and perfect for these cold winter evenings.
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Hi Teresa-yes perfect! Happy Holidays!
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