The Christmas Music is playing, the gang is decorating one of the Live Trees, hot chocolate is made and these chocolate nut clusters are about ready to get eaten!!!
Super easy to make too-melt 8 ounces of good milk chocolate with 1/4 cup light cream, add 1/2 cups walnuts, 1/2 cups almonds, 1/2 cups pecans, stir well. Place cupcake wrappers in the tin wells and ladle the mixture full. Set in the refrigerator for one hour then they’re ready to serve.
Hope you are enjoying your Saturday too!
Cheryl “Cheffie Cooks” Wiser.