November 21, 2016

Sliced Brie, Apple and Pecan Crostini

A great appetizer for the upcoming holidays! Thin baguette sliced and lightly toasted. I keep the Brie (remove rind) cold in the refrigerator until ready to slice and place on top of toasted bread.…

Source: Sliced Brie, Apple and Pecan Crostini

5 thoughts on “Sliced Brie, Apple and Pecan Crostini”

  1. November 22, 2016 at 12:15 pm
    Snapshotsincursive

    Three of my favorites = Applelicious! 🍎

    Liked by 1 person

    Reply
  2. November 22, 2016 at 8:27 pm
    In Good Flavor (@InGoodFlavor)

    Yum! When’s dinner? I’ll catch a flight down (haha)! Have a wonderful Thanksgiving Cheryl!

    Liked by 1 person

    Reply

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