Lump Crab Meat Toastettes

win_20161021_21_39_42_pro-2

What a delightful, delicious appetizer for any family get together. Dazzle your company with these easy to prepare toastettes. I use French bread cut into 1/2″ slices, 1-1/2 pounds Fresh Lump Crab Meat, red bell pepper. Add lump crab meat into a mixing bowl, slightly break apart with a fork, add lemon juice (one fresh lemon), 2 tablespoons light mayonnaise, 1/4 cup sour cream, one tablespoon Old Bay Seafood Seasoning, white pepper, finely diced red bell pepper. Fold all ingredients together, chill one hour.

Slice French bread and lightly toast under the broiler (watch them!), remove from oven, spread a generous portion on top.

Serve and enjoy!

We love these! They’ll be on the Appetizer table this Thanksgiving!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

Advertisements

8 thoughts on “Lump Crab Meat Toastettes

  1. Wonderful CCC! I do love crab!

    Liked by 2 people

  2. You had me at “crabmeat”. Lol 🍓

    Liked by 2 people

  3. Easy and super delicious! Thanks for the inspiration!!

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s