These zucchini boats I make year round. So easy and scrumptious. Using 2 medium sized zucchini rinse well, dry, cut lengthwise, scoop out just a small amount from the center, and place into a saucepan. Add 20 ounces of tomato sauce (your choice) on low heat, add one teaspoon basil, one minced garlic clove, stir well. In a skillet brown 8 ounces of ground beef and 1/2 onion diced, s & p to taste, drain and add into sauce pot, stir to combine, cook 10 minutes on medium/low heat. Fill zucchini boats full of meat and sauce, add mozzarella cheese on top and place in a non stick baking dish. Place into a hot 400 F oven and bake 18 minutes covered with foil. (Photo taken just before baking!).
Serve with some garlic toast and a salad-a perfect Italian meal in no time.
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
Mmmm, that looks yummy, Cuz. There are so many wonderful things to be done with zucchini. I have the thingy that makes it into spaghetti–well, it makes all veggies into spaghetti or curly fries or whatever. Love it! Love zucchini also. Hugs!
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Oh yes a spiralizer they are fun!! Hugs back!
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Mmm these sound really good!!
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Yum-oooooooooooooooooo!!! xoxo ccc
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This looks so good. Have been wanting to make these forever. Ok so we leave the peel on the zucchini and do you eat the zucchini once it’s cooked? xoxoxo
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Yes after baking the zucchini is delicious! Cut and devour Lynn! xoxoxo b-2
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yummm I have to try this, I really love this idea bestie xoxo
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Very delicious and economical to make you can use sausage, lean ground turkey meat anything you like! xoxoxo b-2
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xoxoxo
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xoxo
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xoxo
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I mean the shell?
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Great idea and very easy. Yum!
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Yes very easy and fun!
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This sounds like such a great weeknight meal. Delicious Cheryl!
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Yummy Antonia!!!
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Such a great way to add extra veggies! Have a wonderful day!
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Happy Tuesday! x
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