Zucchini Meat Sauce and Cheese Boats

 

 

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win_20161024_22_48_19_pro-2

These zucchini boats I make year round. So easy and scrumptious. Using 2 medium sized zucchini rinse well, dry, cut lengthwise, scoop out just a small amount from the center, and place into a saucepan. Add 20 ounces of tomato sauce (your choice) on low heat, add one teaspoon basil, one minced garlic clove, stir well. In a skillet brown 8 ounces of ground beef and 1/2 onion diced, s & p to taste, drain and add into sauce pot, stir to combine, cook 10 minutes on medium/low heat. Fill zucchini boats full of meat and sauce, add mozzarella cheese on top and place in a non stick baking dish. Place into a hot 400 F oven and bake 18 minutes covered with foil. (Photo taken just before baking!).

Serve with some garlic toast and a salad-a perfect Italian meal in no time.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

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18 thoughts on “Zucchini Meat Sauce and Cheese Boats

  1. Mmmm, that looks yummy, Cuz. There are so many wonderful things to be done with zucchini. I have the thingy that makes it into spaghetti–well, it makes all veggies into spaghetti or curly fries or whatever. Love it! Love zucchini also. Hugs!

    Liked by 1 person

  2. Mmm these sound really good!!

    Liked by 1 person

  3. This looks so good. Have been wanting to make these forever. Ok so we leave the peel on the zucchini and do you eat the zucchini once it’s cooked? xoxoxo

    Liked by 1 person

  4. Great idea and very easy. Yum!

    Liked by 1 person

  5. This sounds like such a great weeknight meal. Delicious Cheryl!

    Liked by 1 person

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