November 2, 2016

Asparagus~Pancetta Parmesan Fettuccine

Scrumptious Pasta! 16 ounces thin asparagus, 16 ounces Fettuccine, 1/2 pound pancetta diced, one teaspoon basil, s & p, to taste, garlic and onion powder. 1/4 cup melted butter, 1 cup grated pa…

Source: Asparagus~Pancetta Parmesan Fettuccine

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4 thoughts on “Asparagus~Pancetta Parmesan Fettuccine”

  1. November 2, 2016 at 9:18 am
    Linda @thedutchbaker

    Ohh this sounds delicious! 🙂

    Liked by 1 person

    Reply
  2. November 2, 2016 at 2:22 pm
    Teagan Geneviene

    That sounds perfect for an autumn day!
    This weekend I’m giving you a shout-out, dear Cheryl — for the lovely “things” you left for me to write about. “Cameo” was a great idea. 😀 ❤ Hugs.

    Liked by 1 person

    Reply

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