Pineapple Quick Bread

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We just love this Pineapple sweet quick bread. In a mixing bowl add one 5.5 ounce can crushed pineapple with juices, lime zest. 2 cups AP flour, one teaspoon baking powder, 1/2 teaspoon baking soda, one teaspoon vanilla extract, pinch of salt, zest of one lime, 1/4 cup canola oil, 2 beaten eggs.

Mix wet ingredients together, in a separate bowl mix dry ingredients, slowly add dry ingredients into wet (I use a stand mixer), once combined transfer to a non stick 5″ x 9″ loaf pan. Place into a 375 F oven and bake 45 minutes.

It smells wonderful baking!

Allow to cool, remove from pan and slice.

Just Yum!

Cheryl “Cheffie Cooks” Wiser.

Baked Corn Fritters

We love any kind of Fritters! Sweet and savory. They are such a comfort food! During the corn season I always buy many dozens, cut the kernels and corn milk from the cobs and freeze them for a late…

Source: Baked Corn Fritters

Hashbrown Pizza

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Late night Snack! Hash brown pizza-Yum! 16 ounces frozen shredded hash brown potatoes, one onion diced finely, 1/4 cup real bacon bits, 1-1/2 cups mozzarella cheese, chopped fresh basil. In a deep baking dish add hash brown potatoes, diced onions, press down with a sturdy spatula, add some canola oil over the top, s & p, pop into a 450 F oven and bake 20 minutes. Remove from oven, add all other ingredients and pop back into the oven , reduce temperature to 400 F and bake 10 minutes.

Remove from oven, slice and enjoy! I usually have several ramekins filled with warm homemade tomato sauce on the side.

NOTE: You can use any meat, cooked sausage, pepperoni, chicken and any sauce side dish, sour cream and chives or ranch dressing. Make it your own!

Yum!

Cheryl “Cheffie Cooks’ Wiser.

See YOU!

Cranberry Spritzers!

win_20161014_19_41_45_pro-2 For “Cheer” add Bacardi rum

win_20161014_19_41_45_pro-2 For “Cheer” add Absolut Vodka

win_20161014_19_41_45_pro-2 For “Cheer” add some Gin

Cranberry Juice Spritzers. These are so refreshing for the holidays. In a large Pitcher add 64 ounces Light Cranberry Juice (I use Ocean Spray Brand), one liter of Seven Up soda (or any lemon-lime soda),  crushed ice, lemon slices, lime slices (for garnishing). Add a cranberry on top with a lemon and lime slice for garnish. Stir mixture well before serving.

So good-enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

PS-If you’d like to bring a bit of “Cheer” into the picture and recipe add your favorite Bacardi Rum, Absolut Vodka, Gin would work and be happy! LOL

Antipasto Bowl

 

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Great lunch anytime. Cut up deli thick slice salami into cubes, chunk of cheese (your choice) (I use provolone and cheddar) into cubes, black or green olives (your choice) 1/2 cucumber cut into small cubes, one roma tomato cubed, mixed micro greens chopped, 1/2 green bell pepper cubed (or jalapeno pepper sliced), oregano, basil, onion salt, black pepper, garlic clove minced, Olive Oil and vinegar (your choice).

Add all ingredients into a larger bowl and toss well, transfer to individual bowls, chill and serve.

Great with crackers or Italian bread slices. Yum!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

Lemon~Parsley Red Potatoes

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Great side dish!

"Cheffie Cooks" Favorite Original Recipes

win_20161014_19_30_45_pro-2A wonderful side dish for the upcoming holidays (or anytime). We love these red potatoes, baked with lemon butter and parsley, garlic salt, onion powder, I just peel them in the center, add into a baking dish with 1/4 cup vegetable broth, 1/4 stick melted butter 1/2 fresh lemon (juice), seasonings, cover with aluminum foil and bake @ 375 F for 30 minutes.

Great with any main dish entrée.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

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