We just love this Pineapple sweet quick bread. In a mixing bowl add one 5.5 ounce can crushed pineapple with juices, lime zest. 2 cups AP flour, one teaspoon baking powder, 1/2 teaspoon baking soda, one teaspoon vanilla extract, pinch of salt, zest of one lime, 1/4 cup canola oil, 2 beaten eggs.
Mix wet ingredients together, in a separate bowl mix dry ingredients, slowly add dry ingredients into wet (I use a stand mixer), once combined transfer to a non stick 5″ x 9″ loaf pan. Place into a 375 F oven and bake 45 minutes.
It smells wonderful baking!
Allow to cool, remove from pan and slice.
Just Yum!
Cheryl “Cheffie Cooks” Wiser.
Cheryl "Cheffie Cooks" Wiser 
Delicious quick bread Cheryl. never thought to use pineapple and I love this. Isn’t it fun to experiment with different fruits when making these loaves.
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Hi Suzanne-Thank U-yes I do so enjoy the creating part of new recipes to try and share. A lot of fun. Thanks. xo
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What a fantastic idea and you don’t have to wait for bananas to get brown! xo
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This is so true KR! xoxoxo ccc
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Never heard of this Cheryl, sounds lovely and so different ! x
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LOL its an original recipe Lynne-that’s what I do most times. Create, write, cook and bake original recipes. Its quite good my friend! x
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You may know that pineapple is my absolute favorite fruit! (We just had some yesterday.) I adore the sound of this recipe, Cheryl! Yum!
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Hi Andrea-love pineapple too! Yay! Easy and delicious quick bread my friend! xo
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This sounds delicious! I like pineapple and would enjoy this moist quick bread. xo
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Its so easy to make and yummy! xxoo
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