Pineapple Quick Bread


We just love this Pineapple sweet quick bread. In a mixing bowl add one 5.5 ounce can crushed pineapple with juices, lime zest. 2 cups AP flour, one teaspoon baking powder, 1/2 teaspoon baking soda, one teaspoon vanilla extract, pinch of salt, zest of one lime, 1/4 cup canola oil, 2 beaten eggs.

Mix wet ingredients together, in a separate bowl mix dry ingredients, slowly add dry ingredients into wet (I use a stand mixer), once combined transfer to a non stick 5″ x 9″ loaf pan. Place into a 375 F oven and bake 45 minutes.

It smells wonderful baking!

Allow to cool, remove from pan and slice.

Just Yum!

Cheryl “Cheffie Cooks” Wiser.


10 thoughts on “Pineapple Quick Bread

  1. Delicious quick bread Cheryl. never thought to use pineapple and I love this. Isn’t it fun to experiment with different fruits when making these loaves.

    Liked by 1 person

  2. What a fantastic idea and you don’t have to wait for bananas to get brown! xo

    Liked by 1 person

  3. Never heard of this Cheryl, sounds lovely and so different ! x

    Liked by 1 person

  4. You may know that pineapple is my absolute favorite fruit! (We just had some yesterday.) I adore the sound of this recipe, Cheryl! Yum!

    Liked by 1 person

  5. This sounds delicious! I like pineapple and would enjoy this moist quick bread. xo

    Liked by 1 person

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