Pineapple Quick Bread

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We just love this Pineapple sweet quick bread. In a mixing bowl add one 5.5 ounce can crushed pineapple with juices, lime zest. 2 cups AP flour, one teaspoon baking powder, 1/2 teaspoon baking soda, one teaspoon vanilla extract, pinch of salt, zest of one lime, 1/4 cup canola oil, 2 beaten eggs.

Mix wet ingredients together, in a separate bowl mix dry ingredients, slowly add dry ingredients into wet (I use a stand mixer), once combined transfer to a non stick 5″ x 9″ loaf pan. Place into a 375 F oven and bake 45 minutes.

It smells wonderful baking!

Allow to cool, remove from pan and slice.

Just Yum!

Cheryl “Cheffie Cooks” Wiser.

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10 thoughts on “Pineapple Quick Bread

  1. Delicious quick bread Cheryl. never thought to use pineapple and I love this. Isn’t it fun to experiment with different fruits when making these loaves.

    Liked by 1 person

  2. What a fantastic idea and you don’t have to wait for bananas to get brown! xo

    Liked by 1 person

  3. Never heard of this Cheryl, sounds lovely and so different ! x

    Liked by 1 person

  4. You may know that pineapple is my absolute favorite fruit! (We just had some yesterday.) I adore the sound of this recipe, Cheryl! Yum!

    Liked by 1 person

  5. This sounds delicious! I like pineapple and would enjoy this moist quick bread. xo

    Liked by 1 person

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