Hashbrown Pizza




Late night Snack! Hash brown pizza-Yum! 16 ounces frozen shredded hash brown potatoes, one onion diced finely, 1/4 cup real bacon bits, 1-1/2 cups mozzarella cheese, chopped fresh basil. In a deep baking dish add hash brown potatoes, diced onions, press down with a sturdy spatula, add some canola oil over the top, s & p, pop into a 450 F oven and bake 20 minutes. Remove from oven, add all other ingredients and pop back into the oven , reduce temperature to 400 F and bake 10 minutes.

Remove from oven, slice and enjoy! I usually have several ramekins filled with warm homemade tomato sauce on the side.

NOTE: You can use any meat, cooked sausage, pepperoni, chicken and any sauce side dish, sour cream and chives or ranch dressing. Make it your own!


Cheryl “Cheffie Cooks’ Wiser.

See YOU!


Cranberry Spritzers!

win_20161014_19_41_45_pro-2 For “Cheer” add Bacardi rum

win_20161014_19_41_45_pro-2 For “Cheer” add Absolut Vodka

win_20161014_19_41_45_pro-2 For “Cheer” add some Gin

Cranberry Juice Spritzers. These are so refreshing for the holidays. In a large Pitcher add 64 ounces Light Cranberry Juice (I use Ocean Spray Brand), one liter of Seven Up soda (or any lemon-lime soda),  crushed ice, lemon slices, lime slices (for garnishing). Add a cranberry on top with a lemon and lime slice for garnish. Stir mixture well before serving.

So good-enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

PS-If you’d like to bring a bit of “Cheer” into the picture and recipe add your favorite Bacardi Rum, Absolut Vodka, Gin would work and be happy! LOL