Antipasto Bowl

 

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Great lunch anytime. Cut up deli thick slice salami into cubes, chunk of cheese (your choice) (I use provolone and cheddar) into cubes, black or green olives (your choice) 1/2 cucumber cut into small cubes, one roma tomato cubed, mixed micro greens chopped, 1/2 green bell pepper cubed (or jalapeno pepper sliced), oregano, basil, onion salt, black pepper, garlic clove minced, Olive Oil and vinegar (your choice).

Add all ingredients into a larger bowl and toss well, transfer to individual bowls, chill and serve.

Great with crackers or Italian bread slices. Yum!

Cheryl “Cheffie Cooks” Wiser.

See YOU!

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