Antipasto Bowl





Great lunch anytime. Cut up deli thick slice salami into cubes, chunk of cheese (your choice) (I use provolone and cheddar) into cubes, black or green olives (your choice) 1/2 cucumber cut into small cubes, one roma tomato cubed, mixed micro greens chopped, 1/2 green bell pepper cubed (or jalapeno pepper sliced), oregano, basil, onion salt, black pepper, garlic clove minced, Olive Oil and vinegar (your choice).

Add all ingredients into a larger bowl and toss well, transfer to individual bowls, chill and serve.

Great with crackers or Italian bread slices. Yum!

Cheryl “Cheffie Cooks” Wiser.

See YOU!