Great side dish!
A wonderful side dish for the upcoming holidays (or anytime). We love these red potatoes, baked with lemon butter and parsley, garlic salt, onion powder, I just peel them in the center, add into a baking dish with 1/4 cup vegetable broth, 1/4 stick melted butter 1/2 fresh lemon (juice), seasonings, cover with aluminum foil and bake @ 375 F for 30 minutes.
Great with any main dish entrée.
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
Cheryl "Cheffie Cooks" Wiser 
Whole baby red potatoes are so elegant, I always think of a prime rib dinner with new potatoes. They are so classic and delicious.
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True! We love these! xo
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I love red potatoes with rosemary and green beans, but this sounds like a lovely change of pace, yummm! xoxoxo
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Woo-Hoo!!! Yay. xoxxoo ccc
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Delicious!! 🙂
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Hi-Thank U!
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