Lemon~Parsley Red Potatoes

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Great side dish!

"Cheffie Cooks" Favorite Original Recipes

win_20161014_19_30_45_pro-2A wonderful side dish for the upcoming holidays (or anytime). We love these red potatoes, baked with lemon butter and parsley, garlic salt, onion powder, I just peel them in the center, add into a baking dish with 1/4 cup vegetable broth, 1/4 stick melted butter 1/2 fresh lemon (juice), seasonings, cover with aluminum foil and bake @ 375 F for 30 minutes.

Great with any main dish entrée.

Enjoy!

Cheryl “Cheffie Cooks” Wiser.

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6 thoughts on “Lemon~Parsley Red Potatoes

  1. Whole baby red potatoes are so elegant, I always think of a prime rib dinner with new potatoes. They are so classic and delicious.

    Liked by 1 person

  2. I love red potatoes with rosemary and green beans, but this sounds like a lovely change of pace, yummm! xoxoxo

    Liked by 1 person

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