I whipped up a batch of these yummy cookies today! Using a 15.5 ounce can of Libby’s pumpkin filling, 1/4 cup chopped walnuts, 2-1/2 cups AP flour, 2 eggs beaten, 1/4 cup (packed) brown sugar, one teaspoon baking powder, 1/2 teaspoon baking soda, pinch of salt, Mix dry ingredients with a whisk, add eggs, pie filling and run mixer on low, add remaining ingredients. Drop a large scoop onto a non stick sheet pan and bake @375 F for 12 minutes. Place on a cooling rack.
For the Icing: one cup confectioners sugar, one teaspoon vanilla extract, 2 tablespoons milk, 1/4 teaspoon pumpkin spice mix, stir well and drizzle over cookies.
Just yummy!
Enjoy!
Cheryl “Cheffie Cooks” Wiser.
Cheryl "Cheffie Cooks" Wiser 
Oh yes, I hope you have some left – I will be right over! 🙂
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Ooooohhh YUM! I’m so late in making anything pumpkin-y this season! These look perfect! 🙂
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You’ve been busy Annie!!!!
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Wow, yummy! I cheated today and bought a pumpkin pie from the grocery bakery. 🙂
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LOL-its all good! xoxoxo ccc
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Yumm yumm!! Looks wonderful!! 😀
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Hi there-thank u. x
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You are most welcome! XOXO
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xoxo
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These sound wonderful, Cheryl! So homey and comforting.
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Hi Andrea-a care package treat for your daughter at College? For Halloween goodie bag! Yay. xo
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