Pumpkin Nut~Iced Cookies




I whipped up a batch of these yummy cookies today! Using a 15.5 ounce can of Libby’s pumpkin filling, 1/4 cup chopped walnuts, 2-1/2 cups AP flour, 2 eggs beaten, 1/4 cup (packed) brown sugar, one teaspoon baking powder, 1/2 teaspoon baking soda, pinch of salt, Mix dry ingredients with a whisk, add eggs, pie filling and run mixer on low, add remaining ingredients. Drop a large scoop onto a non stick sheet pan and bake @375 F for 12 minutes. Place on a cooling rack.

For the Icing: one cup confectioners sugar, one teaspoon vanilla extract, 2 tablespoons milk, 1/4 teaspoon pumpkin spice mix, stir well and drizzle over cookies.

Just yummy!


Cheryl “Cheffie Cooks” Wiser.