Mediterranean Stuffed Bell Peppers



Delicious Meal anytime!

"Cheffie Cooks" Favorite Original Recipes


These are a new flavorful stuffed pepper that is so delicious! I use 3 red bell peppers, 3 green bell peppers I cut the tops and reserve them, clean out the cavity of seeds and membranes, rinse and dry each one. In a mixing bowl I has 2 cups cooked rice, on lemon for juice, 2 tablespoons pure olive oil, one tablespoon oregano-parsley, black pepper, garlic salt. 1-1/2 cups crumbled Feta Cheese. 1 cup vegetable stock.

In a mixing bowl add rice, seasonings, lemon juice, olive oil, herbs and stir well, fill each pepper cavity full, add feta cheese crumbles, replace tops. Place each stuffed pepper in a 9 x 12 baking dish with vegetable stock, lightly tent foil and place in a 400 F oven for 25 minutes.



Cheryl “Cheffie Cooks” Wiser.

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12 thoughts on “Mediterranean Stuffed Bell Peppers

  1. Cheryl, they sound delicious!! I adore stuffed peppers, yummy 🙂

    Liked by 1 person

  2. Nom nom! WordPress can act so strange sometimes. xoxo

    Liked by 1 person

  3. May I come over for dinner, please??

    Liked by 2 people

  4. Cheryl, absolutely drooling on this!!

    Liked by 2 people

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