Supper Tonight!
I brought along two frozen chicken fryers, thawed them, cut them up and marinated them in sour cream and black pepper in the refrigerator for one hour. I coated them well with seasoned bread crumbs, place on two rimmed non stick sheet pans at 425 F with a tent foil (turned them after 20 minutes of bake time) and baked for 20 more minutes until golden brown. Oh Yum!
Having a relaxing time while Hurricane Matthew slams our coast in Florida!
See You tomorrow!
Cheryl
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We had an early supper and the gang are on a hayride with their Grandpa and Dad; their mission is to get some pumpkins to paint faces on. lol
Wow, that sounds SO GOOD right now! I’m having a friend bring me a take and bake pizza tonight, lol! xoxo
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Usually Friday nights at home is homemade pizza movie night-but with being away I changed things up! xoxoxo ccc
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xoxo
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That really sounds delicious!!
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It was yummy! Crispy and juicy. I love chicken anyway I make it-woo-hoo! xo
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Me too😃
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