I brought along two frozen chicken fryers, thawed them, cut them up and marinated them in sour cream and black pepper in the refrigerator for one hour. I coated them well with seasoned bread crumbs, place on two rimmed non stick sheet pans at 425 F with a tent foil (turned them after 20 minutes of bake time) and baked for 20 more minutes until golden brown. Oh Yum!
Having a relaxing time while Hurricane Matthew slams our coast in Florida!
See You tomorrow!
We had an early supper and the gang are on a hayride with their Grandpa and Dad; their mission is to get some pumpkins to paint faces on. lol