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Wow is this good! 4 ounces chocolate (of your choice-I used Milk Chocolate) chopped, 1 cup Cold evaporated Milk, 1/4 cup sugar, 3 teaspoons Pure Vanilla Extract add these ingredients into your blender and process until smooth. 2 cups Heavy Cream, whipped until soft peaks form, fold into chocolate mixture, place in dessert cups and refrigerate until ready to serve. Garnish with Chocolate curls.
Cheryl “Cheffie Cooks” Wiser.