A great side dish with ham, pork, beef, fish. I use regular Idaho potatoes ( 5 pounds) peeled, sliced with a mandoline, 2 cups white sharp cheddar cheese (melted), 1/4 stick sweet cream butter, dash of garlic salt, onion powder, 1 cup 2% milk, few splashes of heavy cream, black pepper, a few springs of rosemary chopped finely.
Layer potatoes in a square non stick baking dish, add all other ingredients, stir as you add each, pop into a 400 F hot oven on the middle rack and bake 35 minutes (check potatoes for tenderness).
Serve and enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
I love scalloped potatoes especially with it getting cooler and it is such a good side dish with roasts. Love the white cheddar and rosemary Cheryl 🙂
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Hi Aunt JuJu-good to hear from you-hope all is well in Michigan!!! Happy Fall coming soon. Glad you like the side dish. Have a great weekend. Cheryl x
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It’s a little unseasonal – low 80’s this week but I am really looking forward to the cooler temps and Fall colors. Enjoy your weekend 🙂
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Thank U-seems everyone’s weather is unseasonably warmer than past years. Cooler temps. on the way…Yay!
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I just LOVE potatoes with rosemary! What a great scalloped potato recipe, cheesy potatoes MMMMMMM good! xoxoxo
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It is so creamy and yummy KR_easy!!! xoxox ccc
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Great recipe, Cheryl. Thanks so much. 🙂 xx
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yummy!!! x
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