Beef ‘n Biscuits


Incredibly easy lunch to put together-the gang loved it! I used 16 ounces fresh sirloin steak cut into cubes, 1 cup cut up baby carrots, 1 cup beef broth, one teaspoon AP flour, salt and black pepper to taste, onion powder and a few dashes of garlic salt. One tube Refrigerated Large Buttermilk biscuits.

Hearty and filling after a morning of fishing! LoL

Having a relaxing time; hope your day is a good one so far!

See YOU!

Cheryl “Cheffie Cooks’ Wiser.


6 thoughts on “Beef ‘n Biscuits

  1. This looks very hearty indeed, Cheryl. 🙂 Hope you’re having a great weekend. xx

    Liked by 1 person

  2. Glad you are having a great time and feeding the gang good food!

    Liked by 1 person

  3. A wonderful hearty meal. Love how you used biscuits rather than pie dough making it like a pot pie.

    Liked by 1 person

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