Delicious and easy Biscuit Pizza Bake that my family loves-it was supper tonight served with a salad ! One 10 count tube of biscuits. 8 ounces ground beef, 22 ounces tomato sauce, 16 ounces shredded mozzarella cheese. Brown ground beef with garlic and onion powder, drain excess fat, add tomato sauce on low heat until heated and combined. In a baking dish add ground beef and tomato sauce, cover with mozzarella cheese, add biscuits to the top and pop into a hot 400F oven and bake for 15 minutes or until biscuits are golden brown.
Serve with a side salad and enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
Cheryl "Cheffie Cooks" Wiser 
Definitely a kiddo meal, lol! Sounds great though CCC! xoxoxo Gotta feed those hungry mouths, huh?
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xxoo cc
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Sounds amazing Cheryl and nice and simple 🙂
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Thanks Lynne-x
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yumm, a must try
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Lynz, the children love this! Enjoy! xoxox b-2
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I am sure, it sounds so good!
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My five had their friends and cousins over this week so I was cooking like a cray-cray woman again and the children went wild over these and the meat and cheese buns-who knew??? Economical and easy…Yay! xoxo ccc
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I am sure you were busy!
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You know how it is! School begins on Monday-I will miss them especially the twins start kindergarten. Say what?????????? Where did that time go? xoxoxo b-2 PS The twins insisted on having their own lunchboxes too-what a hoot as my Mom took them shopping for them-I about laughed myself silly as she told me about it. They are the best. xoxoxo b-2
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How cute! Our school starts end of August! xoxoxo bestie
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Soon for you too then. xoxoxo b-2
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yes xoxo
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What a wonderful idea, I will always be a fan of the biscuits in a can, they are always soft and fluffy, never thought of pizza with them. I see these wonderful recipes and wish it were not just me here I feel that if I made this I would eat the whole thing.
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You can buy 5 biscuits at a time (in tube), then reduce ingredients to make a few meals??? XX
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I never saw a small can, will look for that. Do you use regular biscuits right not the flaky ones.
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I think Pillsbury makes a 5 count-I have seen generic store brands too with 5 (small can-tube) not flaky just plain buttermilk or home-style biscuits. You could buy the 8 count and bake separately (Partially bake half and freeze)-thaw, then finish baking half? Just a thought as to not waste food (I rarely can do that myself). xx
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That pizza looks so good I have to try it.
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You can use Italian Sausage or pepperoni (I have done all three at different times) all is yummy- the children favor the ground beef?! Go figure. They had their friends and cousins over last week so I was cooking and baking a lot for them all (sometimes 14 children?) Yo, I know. xx
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