Such a simple but flavorful breakfast, brunch, lunch or supper Frittata. 6 Large Eggs Beaten, 1/4 cup light cream, black pepper, to taste, whisk egg mixture well. Cook 4 slices of bacon crispy and cut into pieces add into egg mixture and stir well. Transfer to a prepared Pie Plate (I use Pyrex-9″), place into a 400 F hot oven on the middle rack and bake 22-24 minutes or until eggs set and dish is lightly golden in color.
Cut into wedges and serve. We love this for brunch on a weekend served with a side of fruit.
Hope you Enjoy!
Cheryl “Cheffie Cooks” Wiser.
See YOU!
Oh I love this 🙂 x
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Hi Lynne-on Thank u-its a favorite here with everyone! Have a great day. Cheryl xx
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That sounds delicious! 🙂
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Hi Ana-its yummy-Have a great Day my friend!!! Cheryl xx
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Doesn’t get better than this.
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Hi Suzanne-we like it lot! Easy, delicious…Yepper! Fingers x’s…closing…Cheryl xoxoxo
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Looks amazing as always!
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Aw, thank u Lynn! xoxoxo Bestie 2
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Everything looks yumm as always!
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Well-that is so kind of you to say-I am not a food photographer but I sure cook and bake a lot! LOL xoxoxo
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Yes I would love to visit you and see your home and life dear!
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One day my friend, one day…xoxoxo b-2
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xoxoxo
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xo
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xoxo
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Eggs and bacon! Yes please. 🙂 xoxoxo
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LOL side of hash browns, biscuits too???? xoxoxoxo ccc
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Of course, lol! xoxoxo
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lol-thought so…xoxo ccc
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Love frittata’s….I love your blog thanks for all the wonderful recipe ideas….kat
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Oh Thank u- I cook and bake all the time. I have a recipe for Tostadas-breakfast fare you may like. http://cheffiecookseasy123.wordpress.com/
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looks yummy I use tortillas with my omelets all the time…but this sounds yummy
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tortillas are low in calories to Kat-
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I use corn tortillas, 70 calories each….kat
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Yes can’t beat that with a stick!
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have you ever made tortilla fritta??
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No tell me about that Kat?
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saute onions, bell peppers and tomatoes, all diced in oil till cooked, cut up several corn tortillas and add to pan, fry till crisp…..I add cooked chicken diced or cooked hamburger to the pan wen I ass the tortialls after everything is fried crisp…I cover with cheese, of choice…generally Monterey Jack…serve with sour cream and salsa and a sprinkling of cilantro…..pretty simple…but really yummy….and its all to your taste….easy peasy
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All the ingredients I love -sounds very, very good Kat-Thank u!
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this is a Salvadorian recipe….
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Its a winner alright!
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