Bacon & Egg Frittata

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Such a simple but flavorful breakfast, brunch, lunch or supper Frittata. 6 Large Eggs Beaten, 1/4 cup light cream, black pepper, to taste, whisk egg mixture well. Cook 4 slices of bacon crispy and cut into pieces add into egg mixture and stir well. Transfer to a prepared Pie Plate (I use Pyrex-9″), place into a 400 F hot oven on the middle rack and bake 22-24 minutes or until eggs set and dish is lightly golden in color.

Cut into wedges and serve. We love this for brunch on a weekend served with a side of fruit.

Hope you Enjoy!

Cheryl “Cheffie Cooks” Wiser.

See YOU!


32 thoughts on “Bacon & Egg Frittata

  1. That sounds delicious! 🙂

    Liked by 1 person

  2. Doesn’t get better than this.

    Liked by 1 person

  3. Eggs and bacon! Yes please. 🙂 xoxoxo

    Liked by 1 person

  4. Love frittata’s….I love your blog thanks for all the wonderful recipe ideas….kat

    Liked by 1 person

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