February 4, 2016

Mediterranean Mini Meat~loaves

Check this out-KR made this last night-Thanks for sharing KR! XO Cheryl

~The Wiser Cook~

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Photo taken by Kathryn (KR) @https://anotherfoodieblogger.wordpress.com – She made the meatloaves (one she froze) and the other one was their supper last night. She got a thumbs up from her husband and daughter! Great Job KR and Thanks for sharing! Xo Cheryl

These mini meatloaves are so good! I usually make 2 dozen and freeze them before baking in small aluminum foil pans for a quick on the go weeknight supper. I have reduced the ingredients for 4 mini meatloaves, for you.

You’ll need one pound sirloin ground beef, 2 beaten eggs, 1 cup seasoned breadcrumbs, 1 cup feta cheese crumbles, one teaspoon oregano, 2 shallots diced, 1/2 cup chopped spinach (fresh or thaw frozen is fine), 8 slices bacon (halved), salt and black pepper to taste.

In a large mixing bowl add ground beef, eggs, breadcrumbs, oregano, shallots, spinach, feta crumbles, salt, black pepper and with clean hands mix together to combine ingredients…

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32 thoughts on “Mediterranean Mini Meat~loaves”

  1. February 4, 2016 at 11:15 am
    apuginthekitchen

    Yay, Katherine made the meat loaf, so cool!!

    Liked by 1 person

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  2. February 4, 2016 at 11:49 am
    Lynz Real Cooking

    Awesome!! yumm

    Liked by 1 person

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  3. February 4, 2016 at 12:49 pm
    Charles Bale

    That looks wonderful, I’m going to give that a try.

    Liked by 1 person

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  4. February 4, 2016 at 6:25 pm
    Teresa Blackburn

    Great for slider sandwiches as well no doubt…just the right size.

    Liked by 1 person

    Reply
  5. February 4, 2016 at 6:49 pm
    anotherfoodieblogger

    Oh wowee, you shared my photo, lol. If I’d known you were going to share it I would have taken a better pic with my Canon instead of a crappy cell phone pic. But zowee, thank you! We REALLY enjoyed it and THANK YOU for the inspiration. It was awesome and now we have one in the freezer for a future meal! XOXOXO!

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  6. February 4, 2016 at 8:38 pm
    reocochran

    This looks delicious and I appreciated the recipe, Cheryl. Heading after work tomorrow up to my Mom’s for the weekend. Decorating her door and shelf for Valentine’s Day and we will sit and bag up candy for her neighbors and the staff in the dining room since they are not allowed to have “tips.” Take it easy, dear friend. xo

    Liked by 1 person

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  7. February 5, 2016 at 4:31 am
    lynne hoareau

    Love the recipe, thanks for sharing. Hope you have a great weekend x

    Liked by 1 person

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